10 Show Stopping Easter Baking Recipes

With easter being next month and we’ll all be celebrating easter like never before. What’s better than to get into the spirt of the easter bunny and make the most of the eastery recipes that have ever existed?

Carry on reading for 10 show stoping easter baking recipes:

Churro Bunny Cupcakes

These yummy filled easter flavours, adorable bunny cupcakes are prefect to bake and will impress all of your guests. Recipe here

Hot Cross Bun-ana Bread

This banana bread meet hot cross bun, a fantastic easter treat. Recipe here

Easter Egg Cheesecake

This delicous n-bake rainbow cheesecake makes the perfect easter centrepiece. It’s also perfect all-year round if you take off the chocolate eggs. Recipe here

Easter Egg Truffles

These easter egg truffles are not only colourful, sweet but also the perfect easter treat, as well as making an ideal gift but only is they aren’t eaten before you give them away. Recipe here

Easter Bunny Milkshake

Love milkshakes? You can make a milkshake within just 5 minutes and it’s so delicious and you’ll certainly gobble up in half that time. Recipe here

Ombre Easter Cake

Enjoy creating beautiful cakes? Well this ombre easter inspired cake is prefect for you. Jelly crystals to make this sensational cake topped with chocolate bunnies, rainbow pearls and polka dots. Recipe here

Easter Egg Hunt Cookies

Great to keep your little ones over easter with these cookies and then hiding them around the house. Recipe here

Easter Egg Mousse

The kids will go crazy for these easter egg mousse treates and what’s better is that it can be whipped up in just minutes! Recipe here

Hot Cross Bun Grazing Board

This grazing board can be loaded with hot cross buns, easter egges, chocolate, wafer, fresh fruit and homemade whipped strawberry butter in just 5 minutes and it’s the perfect the dessert (or snack!) to serve this easter. Recipe here

Easter Egg Suprise Cake

Make this delicous cake with a hidden easter suprise and there will be lots of happu bunnies all around. So hop on to it! Recipe here