The Perfect Salted Caramel Brownies.

Now that time of the year has come around, where i just want to get all cosy and watch films whilst eating homemade cakes. Caramel brownies are one of my many faves. So i thought i would share the recipe that i follow with you! And here the recipe for the The perfect salted caramel brownies.

You will need…

200g Unsalted Butter

100g 70% Chocolate

100g 50% Chocolate

397g Carnation Caramel

1 tsp Falke Sea Salt

200g Golden Caster Suagr

4 Eggs

130g Plain Flour

50g Cocoa Powder

Method…

  1. Preheat your oven to  180C/160C fan. Line your baking tray with baking paper.
  2. Place the butter in a pan and add in the 70% and 50% chocolate and remove the pan from the heat and wait for the cubes to melt.
  3. Put 175g carnation caramel and 1 tsp sea salt into a small mixing bowl and mix it altogether.
  4. The rest of the caramel needs to put into a large mixing bowl, alone with caster sugar and 4 eggs. Whisk it altogether., as well as adding in the chocolate and butter too.
  5. Combine the plain flour, cocoa powder and a pinch of salt into another bowl and then add the mixture on top of the chocolate mix. Beat together only until it’s smooth.
  6. Pour only half of the brownie mixture into your tin and evenly spread out with either a spoon or spatula.
  7. Spoon half of the salted caramel on top of the mixture in even strips.
  8. Spoon in the rest of the brownie mixture and spread it evenly over the top
  9. Sprinkle a pinch of sea salt, then bake for around 25-30 mins, but long if need be.  
  10. Leave to cool in the tin and the cut into squares.

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