Have you notice how the weather has a serious hold on our food mood. Hot, sunny days? Salads, watermelon, smoothies. Rain? Give me seven different types of potato. Cold wintery day? Roast dinners, pie and marsh, stews.
When veganism first hit the foodie scene, you probably thought it was gonna be one of those here today, gone tomorrow health fad. But now with all the major supermarket and fast-food giants catching on, providing the plant-based trend with staying power.